A 2020 Vision for Food, Agriculture, and the Environment
The Vision, Challenge, and Recommended Action
|
This document outlines the 2020 Vision of a world where every person has access to sufficient, sustainably produced food and where malnutrition is absent. It describes the challenges to meeting this vision and offers detailed recommendations on what steps governments, nongovernmental organizations, and international aid agencies can take to make such a world a reality. In addition, it presents regional stratgies for achieving the 2020 Vision in Latin America, South Asia, and Sub-Saharan Africa. A 2020 Vision for Food, Agriculture, and the Environment will be of interest to anyone concerned with food and development policy.
Also of interest, the action plans resulting from the 2020 Conference Sustainable Food Security for All by 2020:
Getting the Priorities and Responsibilities Right Reaching Sustainable Food Security for All by 2020
2002 / 44 pages / Order Code VI15
|
Achieving Sustainable Food Security for All by 2020: Priorities and Responsibilities
2002 / 20 pages / Order Code VI16
|
|