The following is an excerpted version of a story originally published on the IFPRI South Asia website.
OneWorld Foundation, India (OWFI) has launched a new website for the OneWorld-POSHAN Media Fellowship that features news articles, published by fellows, related to undernutrition in India.
Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food safety risks, particularly in developing countries. On November 5, IFPRI will launch a series of 19 policy briefs on managing aflatoxins as part of IFPRI’s 2020 Vision Initiative and under the auspices of the IFPRI-led CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).
Highlights from 2020 Roundtable Discussion
The following story originally was published on the website for the IFPRI 2020 Policy Conference & Consultation on “Building Resilience for Food and Nutrition Security”.
Defining Resilience at the 2013 Global Hunger Index Launch
Today’s era of food, financial, and weather-related crises, combined with household-level stressors, makes food and nutrition security for the world’s most vulnerable people ever more challenging. Research has shown that such groups not only spend a higher percentage of their household income on food, but also have fewer assets to help them cope with shocks.
IFPRI Reaffirms Pledge Facilitating Access to Food Policy Research
At the 6th annual Open Access Week the academic and research communities celebrate their continued commitment to data sharing and access to information. As part of this global commitment to Open Access and Open Data, the CGIAR Consortium’s board recently approved the CGIAR Open Access and Data Management Policy. Since releasing an Open Access Statement in 2012, access to IFPRI’s knowledge products has expanded greatly:
The European Commission
With support from the European Commission, IFPRI conducts cutting-edge research on biofuels, trade, and country-specific development strategies.
Building Resiliency for a Food Secure Future
Today marks World Food Day, and despite significant gains in the fight against hunger in recent years, an estimated 842 million people—or 1 in 8 people worldwide—still suffer from chronic hunger. According to the 2013 Global Hunger Index (GHI), levels of hunger are still “alarming” or “extremely alarming” in 19 countries.
Latest Global Hunger Index Lists Winners and Losers in the Battle to End Chronic Hunger
About one in eight people worldwide suffered from chronic hunger during the past two years, according to the United Nations. Though daunting, that ratio is an improvement over previous years. In fact, the 2013 Global Hunger Index report released today shows that global hunger levels have declined by nearly 35 percent since 1990.
Forman Memorial Lecture Focuses on Scaling Up Nutrition Movement
“After decades of hiatus, the global community and, most importantly, high-burden countries are stepping up to the challenge of malnutrition.” So said Shawn K. Baker, director of nutrition for the Gates Foundation’s Global Development Program, at last week’s 23rd Annual Martin J. Forman Lecture, held at IFPRI.