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IFPRI Blog

Can chicken wire reduce stunting in children?

For decades, the agricultural sector has been tasked with helping to curb undernutrition and reduce poverty levels, especially in rural areas in many developing countries. The livestock sector holds particular promise for supporting such development…

IFPRI Blog

It is time

Sara Stevano   shares findings from a recent systematic review, also presented at an  IFPRI Policy Seminar on May 7, 2015.

IFPRI Blog

Nutrition takes center stage at recent Chicago Council Symposium event

Eat your vegetables. Wash your hands. Go to school.  These simple instructions, which many of us hear repeatedly throughout childhood, are the basic building blocks of growing up healthy and prepared to reach one’s full potential. However, as Roger…

Marie Ruel, Director of Poverty, Health and Nutrition Division at IFPRI
IFPRI Blog

Micronutrients and improving nutrition through food systems

In a recent  interview with the Global Donor Platform for Rural Development, IFPRI’s  Marie Ruel  offers highlights from her presentation at last month’s  Micronutrient Forum Global Conference  in Addis, Ethiopia and speaks candidly with interviewer Pascal…

IFPRI Blog

IFPRI Insights Magazine

The latest issue of  IFPRI Insights  sheds light on how IFPRI researchers are tackling the big questions related to food policy, from farm to table to the global marketplace. Composed of articles, interviews, and infographics, the November 2013 issue…

IFPRI Blog

In the Market for Better Health

Properly functioning markets play a key role in improving the economic well-being of poor populations. But a recent IFPRI event highlighted how markets can do even more, reaching beyond economics to have an important impact on health outcomes. On…

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