A discussion of IFPRI's Advancing Research on Nutrition and Agriculture (ARENA) project.
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To make the large leaps that raise living standards and reduce hunger and malnutrition, begin with agriculture.
A 10-year collaboration between IFPRI and Helen Keller International leads to improving measures of anemia, stunting, and other benchmarks among participating children.
A look at IFPRI's Agriculture, Nutrition, and Gender Linkages (ANGeL) project, which aims to identify actions and investments that will help to improve nutrition and empower women.
The Food Sustainability Index offers insights that can help countries feed people with a minimal ecological footprint.
Countries must cooperate to end hunger by boosting farm productivity and making markets work better.
Development programs should not assume merely addressing gender is enough to empower women: a more nuanced approach is needed.
For decades, the agricultural sector has been tasked with helping to curb undernutrition and reduce poverty levels, especially in rural areas in many developing countries. The livestock sector holds particular promise for supporting such development…
Sara Stevano shares findings from a recent systematic review, also presented at an IFPRI Policy Seminar on May 7, 2015.
Eat your vegetables. Wash your hands. Go to school. These simple instructions, which many of us hear repeatedly throughout childhood, are the basic building blocks of growing up healthy and prepared to reach one’s full potential. However, as Roger…