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Agriculture for Nutrition and Health

Realizing the potential of a homestead food production program

Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the…

IFPRI Blog

Can chicken wire reduce stunting in children?

For decades, the agricultural sector has been tasked with helping to curb undernutrition and reduce poverty levels, especially in rural areas in many developing countries. The livestock sector holds particular promise for supporting such development…

Agriculture for Nutrition and Health

New study links poverty to heightened levels of aflatoxin exposure

Many of the foods people depend on most for their sustenance can carry a silent killer: aflatoxins. These naturally occurring fungal toxins contaminate food crops, such as maize, groundnuts, tree nuts, and a range of other produce.