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IFPRI Blog

Fishing for answers

Amid a future of growing populations, economies, and changing diets, questions arise as to how current practices can meet future food demands. Aquaculture, also known as fish farming, may be key: It is expected that as much as two-thirds of all fish…

IFPRI Blog

New Commodity Exchange Modernizes Ethiopia’s Farming System

Selling crops used to be a complicated process for Aweke Teshome. The Ethiopian farmer never knew the fair market price for his products, or how they rated in quality. He was forced to sell at whatever price the traders offered. Worse, with no crop…

IFPRI Blog

Partnership potential

The following story by IFPRI senior research assistant  Vijay Nazareth  was  originally published on the IFPRI South Asia blog. Think of what might happen in India’s risk-prone eastern states, such as Bihar, Jharkhand, and Odisha, if the country’s…

IFPRI Blog

Mind the gap

Gender disparities are a pervasive challenge in many lines of work, including farming. Even as the Food and Agriculture Organization of the United Nations (FAO) was producing  The State of Food and Agriculture 2010-11, evidence on the importance of…

IFPRI Blog

Food security stocks and the potential collapse of the Bali Agreement

The following is an excerpted version of a blog story that was  originally published on the Food Security Portal’s Food for Thought blog (updated on October 24, 2014). After several days of work, and the usual posturing and drama, members of the WTO…

IFPRI Blog

Smallholder agriculture: “It’s a cool business!"

The following post is a modified version of a story that originally appeared on the CGIAR Research Program on Policies, Institutions, and Markets (PIM) website. Today nearly 450 million farmers work on less than 2 hectares of land. Collectively, these…

IFPRI Blog

Moving family farms from subsistence to prosperity

The following post by IFPRI Director General Shenggen Fan  was  originally published on the World Food Day Network  as part of their “Perspectives” series of essays on this year’s theme of family farming. This series is curated by the  Food and…

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