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A farmer from Embu, Kenya, demonstrates the loading of maize grain into a metal silo for storage
IFPRI Blog

Three steps for tackling food loss and waste

An astounding  one third of all food produced  for human consumption is lost or wasted between the farm and the fork. Just think about that for a moment.

IFPRI Blog

A New Year's resolution to consider—cut food loss and waste

The following post by IFPRI Director General Shenggen Fan  was  originally published on his DG Corner blog. The holiday season is just over. In the past few weeks, numerous families around the globe filled their plates with holiday-themed food and…