Global demand for animal proteins is steadily rising, yet livestock has an outsized carbon footprint. How to thread this needle.
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After years of giving street vendors free rein, the Zambian government cracked down to stem a cholera epidemic—sparking riots. Balancing basic sanitation with vendors' key economic role.
How should development organizations handle the double burden of malnutrition? An IFPRI discussion on the UN High Level Panel of Experts report, Nutrition and Food Systems.
The Eleventh WTO Ministerial Conference in Buenos Aires offers an opportunity to jump-start stalled international progress on trade and food security.
Participants at an IFPRI forum discuss how best to leverage research efforts and climate-smart agriculture to help the global poor withstand climate change.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
As the world's cities grow, so do the problems of the urban poor—exposing gaps in knowledge needed to devise effective policies.
A new FAO-IFPRI brief finds some surprising effects in the dynamic between migration and food security.
Participants at an IFPRI forum warn that the fight against global hunger is hitting choppy waters.
Inside Bangladesh's quiet revolution in fish farming.