How the Malabo Montpellier Panel, composed of African and European development experts, is working to accelerate progress towards food and nutritional security in Africa.
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Students in a UMD class on international crop production learn food policy analysis by focusing on the role of social entrepreneurship.
With food demand rising, it's time for local governments in Africa to embrace rather than quash informal food markets and vendors.
New IFPRI research maps the vulnerability of local markets in 27 developing countries to volatile global prices.
A new book presents seven case studies for managing food, water, and land in former Soviet republics.
Famines are not the inevitable result of environmental conditions. The right mix of assistance and strategic support, sustained over time, can head off the next catastrophe.
Hawksbeard is a plant that adapts to urban environments. The food policy community must do the same.
Participants in IFPRI's 2017 GFPR launch say a paradigm shift is needed in food policy that bridges the needs of cities and rural areas.
An IFPRI seminar and a new book explore the changing role of food subsidies in Egypt's struggle with food security.
An IFPRI seminar explores possible implications of the upcoming WTO ministerial conference for Latin America.