Why better data and more effective policies are necessary to guide investments in agriculture and food systems to meet the SDGs.
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How should development organizations handle the double burden of malnutrition? An IFPRI discussion on the UN High Level Panel of Experts report, Nutrition and Food Systems.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
IFPRI research shows that the prices of high-quality foods including fruits, vegetables, nuts, meats, and dairy have risen sharply in Ethiopia over the past decade—a potential obstacle to efforts to boost nutrition.
Hawksbeard is a plant that adapts to urban environments. The food policy community must do the same.
Participants in IFPRI's 2017 GFPR launch say a paradigm shift is needed in food policy that bridges the needs of cities and rural areas.
India has its work cut out for it to eliminate hunger. A way forward.
Countries must build on existing progress toward ending hunger, using better data and policies based on sound evidence, IFPRI's leader says.