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Improving food systems for better lives

Although we have successfully reached the Millennium Development Goal of halving extreme poverty and hunger at the global level, an estimated 795 million people continue to suffer from hunger while two billion suffer from micronutrient deficiencies.…

It is time

Sara Stevano   shares findings from a recent systematic review, also presented at an  IFPRI Policy Seminar on May 7, 2015.

Why gender matters for food safety

The following is an excerpted version of a blog story  originally published on the CGIARResearch Program on Agriculture for Nutrition and Health (A4NH) website. The story relates closely to this year’s theme for  World Health Day, which highlights the…

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