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IFPRI Blog

Improving food systems for better lives

Although we have successfully reached the Millennium Development Goal of halving extreme poverty and hunger at the global level, an estimated 795 million people continue to suffer from hunger while two billion suffer from micronutrient deficiencies.…

IFPRI Blog

It is time

Sara Stevano   shares findings from a recent systematic review, also presented at an  IFPRI Policy Seminar on May 7, 2015.

IFPRI Blog

Why gender matters for food safety

The following is an excerpted version of a blog story  originally published on the CGIARResearch Program on Agriculture for Nutrition and Health (A4NH) website. The story relates closely to this year’s theme for  World Health Day, which highlights the…

 Flickr (M. Malungu/HarvestPlus)
IFPRI Blog

Women hold the key to better nutrition through biofortification

Vitamin A deficiency is a widespread public health concern, particularly for children in the developing world. A lack of vitamin A in the diet can lead to stunted physical and mental development, heighten susceptibility to disease, and even result in…

Mother and child
IFPRI Blog

Cause and Effect

Women’s empowerment is increasingly a priority in international development, for reasons of social justice, and also because it is considered an important way by which to achieve development goals, such as those related to health, nutrition, and…

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