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The World in 2050

IFPRI’s  Mark Rosegrant  and  Siwa Msangi  spoke at the conference, offering ideas on how to improve food security in the face of climate change, water stress, and other challenges. Rosegrant shared that more than one-third of the world’s population and…


Getting to green

Can you eat policy? Obviously not, but without innovations in policy—together with technological innovations in food production, information, and communication that weren’t even dreamed of just a generation ago—there will not be enough nutritious food…