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Agriculture for Nutrition and Health

Happy Pi Day from A4NH: Increasing—and improving—your slice of the pie

The following blog story by Agnes Quisumbing, Hazel Malapit, and Mysbah Balagamwala was originally published on the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) blog. It’s Pi Day! (3/14). And to celebrate we’re continuing our…

IFPRI Blog

Changing behaviors for better health and nutrition

Getting the right nutrition in the period between a child’s conception and his or her second birthday−the so-called 1,000 day window−can have profound impacts on the child’s ability to grow, learn, and become a productive member of society. A growing…

Agriculture for Nutrition and Health

Realizing the potential of a homestead food production program

Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the…

IFPRI Blog

Can chicken wire reduce stunting in children?

For decades, the agricultural sector has been tasked with helping to curb undernutrition and reduce poverty levels, especially in rural areas in many developing countries. The livestock sector holds particular promise for supporting such development…

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