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Agriculture for Nutrition and Health

Realizing the potential of a homestead food production program

Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the…

IFPRI Blog

Can chicken wire reduce stunting in children?

For decades, the agricultural sector has been tasked with helping to curb undernutrition and reduce poverty levels, especially in rural areas in many developing countries. The livestock sector holds particular promise for supporting such development…

Agriculture for Nutrition and Health

Once stunted always stunted? What’s up with catch-up growth?

Poor nutrition can cause young children to become stunted, that is, to be too short for their age. An estimated 159 million children under 5 worldwide are stunted due to chronic malnutrition.

Agriculture for Nutrition and Health

The evolution of mainstreaming nutrition in Africa’s agriculture sector

The following story was originally published on the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) website. Platforms for collective goals Periodically, the African Union (AU) releases declarations by the Heads of AU Member…

IFPRI Blog

Improving food systems for better lives

Although we have successfully reached the Millennium Development Goal of halving extreme poverty and hunger at the global level, an estimated 795 million people continue to suffer from hunger while two billion suffer from micronutrient deficiencies.…

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