- Alive and Thrive
- Assessment of public health impact of Sprinkles in Bangladesh
- Bangladesh Policy Research and Strategy Support Program (PRSSP)
- Developing and Delivering Biofortified crops in Uganda (DDBC)
- Evaluation of the impact of a multisectoral nutrition program in Nepal (Suaahara)
- FEEDBACK on USAID’s Feed the Future Initiative
- Leveraging Agriculture for Nutrition in South Asia (LANSA)
- Maximizing the Quality of Scaling up Nutrition Programmes (MQSUN)
- Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India (POSHAN)
- Preventing Malnutrition in Children Under Two years of Age (PM2A)
- Prevention or Cure? A Comparison of Two Approaches for Maternal and Child Health and Nutrition, Haiti
- Realigning Agriculture to Improve Nutrition (RAIN)
- Shedding light on the association between aflatoxin and stunting in young children
- Strengthening and Evaluating Helen Keller International’s homestead food production programs
- Strengthening Partnerships, Results and Innovations in Nutrition Globally (SPRING)
- Study on Aflatoxin and Child Stunting in Kenya
- Sustainability of Impact: Disadoption, Diffusion and Social Learning Following a Biofortification Program to Reduce Vitamin A Deficiency in Uganda
- Tackling the Agriculture-Nutrition Disconnect in India (TANDI)
- Transform Nutrition (TN)
Diet Quality and Health of the Poor
IFPRI Projects by Country and Beneficiary
