Public Private Partnerships

Research

Innovations in food and agriculture in developing countries are an essential means of alleviating poverty and stimulating economic growth and development. Certain types of social, economic and technological innovations can only be achieved by public sector organizations, private firms, or civil society working together. Thus, the objective of this project is to examine how the role of partnerships in food and agriculture can be expanded and sustained to improve the reach, effectiveness, and efficiency of research and innovation for the poor.

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