Publications: Southern Africa

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  • News
    Investment in the African agricultural sector was largely in a state of decline until the early 2000s, followed by what became known as Africa’s “decade of growth.” Between the years 2001-2010, investment in the sector grew more than 3 percent ...
  • News
    Just as the sun rises and sets, food price volatility—the variation in food prices over time—is a given these days. Once unexpected price instabilities have now become routine in the era following the food crisis of 2007-2008. For poor ...
  • News
    Reemerging input subsidy program (ISPs) have sparked a highly contentious debate in Africa. ISPs are government programs that provide items such as seed and fertilizer to farmers at a steep discount. Ten years ago, few countries in Africa had ...
  • News
    Dr. Godfrey Bahiigwa has been appointed Office Head for IFPRI’s Eastern and Southern Africa Regional Office based in Addis Ababa, Ethiopia. Over the last 15 years, he has worked with national and international research organizations and has been ...
  • News
    Historically, African countries rich in natural resources have hinged their economic prosperity on the export of global commodities, and, as such, their economies fluctuate with the rise and fall of global commodity prices. Just look back to the ...
  • News
    Since its inception in 2010, AGRODEP (African Growth and Development Policy Modeling Consortium) has aimed to strengthen the capacity and reach of African researchers. The Consortium enables African researchers to become part of a large network ...
  • News
    Planting trees and perennials (plants that live for two or more years) with food crops is a cost-effective way for smallholder farmers in Sub-Saharan Africa to boost yields and maximize limited resources, says a new Nature article co-authored by ...
  • News
    Foreign direct investment (FDI) in developing countries has grown in importance in recent years, with increasing attention being paid to the potential impacts on agricultural development and food security for the developing world. In May, the ...
  • Press Release
    Addis Ababa, Ethiopia—High-level policymakers, leading academics, and representatives from farmer and trader organizations and the private sector will gather here to identify investment priorities and policy options that can help increase ...
  • Event
    Organized by the International Food Policy Research Institute (IFPRI), in conjunction with the African Union Commission and the United Nations Economic Commission for Africa####<!--break--> More information Conference website Conference ...
  • News
    Despite extensive research focusing separately on agriculture, health, and nutrition in sub-Saharan Africa, the connections between these topics are seldom addressed. The African Food System and Its Interaction with Human Health and Nutrition, a ...
  • Event
    Agricultural policies influence the quantity and quality of foods farmers produce, as well as the portfolio of crops they grow and the production methods they use. Thus, agricultural policies have a clear impact on human health and nutrition. In ...
  • News
    The 2010 GHI score fell by 14 percent in Sub-Saharan Africa compared with the 1990 score, according to the latest Global Hunger Index (GHI) report. Yet the region ranks second overall with an index of 21.7 (South Asia ranks first at 22.9, with ...