Democratic Republic of Congo

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Related Content
  • News
    Post-conflict productivity: The Catch-22 of Rural Producer Organizations
    Decades of conflict in the Democratic Republic of Congo (DRC) have led to an estimated death toll of 5.4 million and rising, decimated rural infrastructure and institutions, and a chronically underperforming agricultural sector. In 2011, the DRC ...
  • News
    International Women’s Day
    At IFPRI, every day is women’s day, as improving women’s lives is one of the most effective ways to reduce hunger. UN Special Rapporteur on the Right to Food Olivier de Schutter recently quoted an IFPRI study in a March 4 New York Times op-ed, ...
  • Media Briefing
    Agricultural Extension and Agricultural Productivity in the Democratic Republic of Congo
    On June 26-27, policymakers, researchers, implementers, and others will participate in the “National Workshop on Transforming Agricultural Extension System and Accelerating Agricultural Productivity Growth in the Democratic Republic of Congo” ...
  • News
    Resource Rich Yet Malnourished
    The Democratic Republic of Congo (DRC) has the highest rate of malnutrition in the world. The country possesses 80 million hectares of arable land, but only 10 percent is being used. The DRC is an anomaly as it fails to use its vast land and ...
  • News
    Improving Market Access Through Research and Analysis
    While increasing access to well-functioning markets for high-value agricultural products is one key component of agricultural and economic development, an equally important component is ensuring that smallholder producers, particularly women, ...
  • Event
    Achieving Food and Nutrition Security in DRC
    Abstract Although the Democratic Republic of Congo has long been known for its abundance of natural resources, especially its mineral riches, little attention has been given to the country’s vast, but untapped, agricultural potential. If ...