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    The Knowledge, Capacity, and Innovation Division (formerly ISNAR) works to improve the functioning of food and agriculture systems by facilitating knowledge management—the creation, accumulation, sharing, and utilization of knowledge—and ...
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    Good health and productive agriculture—both essential in the fight against poverty—are interlinked, as good health requires productive agriculture and productive agriculture requires healthy people. Consideration of these linkages throughout the ...
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    This brochure describes fully the work of The Food Management and Research Support Project, funded by the U.S. Agency for International Development (USAID) and implemented by the International Food Policy Research Institute. The project was ...
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    “For more than 300 million people, an inexpensive bowl of beans is the centerpiece of their daily diet. The common bean-Phaseolus vulgaris-is the world’s most important food legume, far more so than chickpeas, faba beans, lentils, and ...
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    “An estimated 70 million people obtain more than 500 calories per day from cassava. With its productivity on marginal soils; ability to withstand disease, drought, and pests; and flexible harvest dates, cassava is a remarkably adaptable and ...
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    “Maize is the preferred staple food of more than 1.2 billion people in Sub-Saharan Africa and Latin America. Over 50 million people in these regions are vitamin A deficient. Maize-based diets, particularly those of extremely poor ...
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    “Rice is the dominant cereal crop in many developing countries and is the staple food for more than half of the world’s population. In several Asian countries, rice provides 50-80 percent of the energy intake of the poor. Because of ...
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    “Vitamin A deficiency affects over 140 million children under the age of five. In the absence of adequate amounts of vitamin A immune systems suffer irreversible damage and blindness occurs. A recent study found that boiled orange-fleshed ...
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    “”In developing countries, particularly in South and West Asia, about half a billion people are iron deficient. In many of these same regions, wheat is considered a major staple food. The main objective of biofortifying wheat is to ...
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    les politiques et les programmes d’alimentation et de nutrition sont-ils en mesure d’aider à endiguer la propagation du VIH/sida et en atténuer les effets ? décomposent en six programmes de recherche, chacun donnant lieu à des études ...
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    “La producción sostenible de alimentos abundantes y de alta calidad es el primer paso crucial hacia la seguridad alimentaria y nutricional. No obstante, la producción no es suficiente para lograr que todos tengan una nutrición óptima.Toda ...
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    The 2007/08 international food price crisis caused hardship on a number of fronts. The steep rise in food prices led to economic difficulties for the poor and generated political turmoil in many countries. The crisis could also result in ...
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    Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural ...
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    El presente trabajo establece la estrategia del Instituto Internacional de Investigación sobre Políticas Alimentarias para la próxima década. Este nuevo enfoque de la estrategia del IFPRI es oportuno, porque durante la última década se ...
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    This paper sets out the strategy for the International Food Policy Research Institute (IFPRI) for the next decade. A new look at IFPRI’s strategy is timely, because progress on reducing hunger and malnutrition in the developing world slowed ...
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    The Food Consumption and Nutrition Division (FCND) takes the lead at IFPRI on research to improve economic access to food and the ability to harness food for growth and nutrition. The FCND research program asks: How do policies and programs ...
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    The global food policy landscape is changing rapidly. Volatile food prices are threatening the food and nutrition security of the poor and vulnerable. Rising incomes, urbanization, and changing dietary preferences are presenting both challenges ...
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    This brochure highlights some of IFPRI’s activities in South Asia, East Asia, Southeast Asia, Central Asia, and across the continent.
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    Revised September 2011 Food is a basic human right. Evidence-based policies help ensure that all people have access to safe, sufficient, nutritious, and sustainably grown food. Food policy research generates the evidence. IFPRI’s research themes ...
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    Version actualisée en Novembre 2011 L’alimentation est un droit de l’homme fondamental. Des politiques fondées sur des données probantes contribuent à assurer que tous ont accès à des aliments sains, suffisants, nutritifs et produits de ...
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    Versión actualizada en Noviembre 2011 La alimentación es un derecho humano básico. Las políticas sustentadas en evidencia empírica ayudan a asegurar que todas las personas tengan acceso a alimentos sanos, suficientes, nutritivos, y ...
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    IFPRI’s research is guided by a mission of generating knowledge to reduce poverty, hunger, and malnutrition. IFPRI’s strategy describes the Institute’s programs and its research and capacity strengthening goals. In pursuit of ...
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    The global food policy landscape is rapidly changing. Food prices are increasingly volatile. Rising incomes, urbanization, and changing dietary preferences are transforming food supply chains. Climate change and weather-related shocks are ...
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    Several major initiatives in the past few years have brought renewed attention and commitment to economic development and food and nutrition security in Africa. The recent economic recovery and the new commitment to change among African leaders ...
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    The vision of the International Food Policy Research Institute (IFPRI) is a world free of hunger and malnutrition. Capacity strengthening is vital to realizing this vision. Capacity development contributes to agricultural growth, poverty ...
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    This paper sets out the strategy for the International Food Policy Research Institute (IFPRI) for the next decade. A new look at IFPRI’s strategy is timely because hunger and malnutrition in the developing world remain persistently high. ...
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    In January 2007, the International Food Policy Research Institute (IFPRI) published its first Africa Strategy, the first of any region. That first edition of the strategy was completed after a thorough review of the institute’s activities in the ...
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    In the global scenario, Asia—comprising East Asia and the Pacific, Central Asia and part of Europe, and South Asia—accounts for 59 percent of the population, contributes 15 percent of the global gross domestic product (GDP), and is home to more ...
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    The Latin America and Caribbean (LAC) region is host to some of the most difficult environments in the world, either because of altitude, climate, or topography, or because of huge inequalities in the distribution of land (the bottom 60 percent ...
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    The Middle East and North Africa (MENA) region faces a number of very distinct food security challenges. The region is the most food import dependent region in the world, the population is projected to double by 2050, unemployment, poverty and ...
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    Now available: IFPRI Strategy 2013-2018 Executive Summary This document sets out the strategy for the International Food Policy Research Institute (IFPRI) for the next decade. The Institute's vision and mission are cornerstones of the ...
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    This paper sets out the strategy for the International Food Policy Research Institute (IFPRI) for the next decade. A new look at IFPRI’s strategy is timely, because progress on reducing hunger and malnutrition in the developing world slowed ...
  • General Information
    This paper sets out the strategy for the International Food Policy Research Institute (IFPRI) for the next decade. A new look at IFPRI’s strategy is timely, because progress on reducing hunger and malnutrition in the developing world slowed ...
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    Revised September 2011 食糧供給の確保は基本的人権です。研究結果に基づいた政策を通して、すべての人々が安全かつ十分で、栄養 ...
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    “En el presente documento se enuncia la estrategia del Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI) para la próxima década. Este es un momento oportuno para repasar la estrategia del IFPRI ya que el hambre y ...
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    Liberalized and open agricultural markets can encourage agriculture-led economic growth in developing countries through higher levels of input use, increased production, expanding exports, and higher incomes. But countries moving toward a ...
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    La agricultura es de vital importancia para personas que sufren hambre en el mundo. En su gran mayoría estas personas viven en áreas rurales y dependen de la tierra como medio de vida para lograr su sustento. Más aún, el creciente deterioro de ...
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    As policymakers decide how to allocate public spending to achieve higher growth and poverty reduction, they need a clear understanding of how public investments translate into development outcomes. In many cases policymakers also need better ...
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    The likelihood of transgenic plants causing harm to the environment or to human health has led to the development of regulatory regimes that are specifically applied to assessing the biosafety of these products. Development of an effective ...
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    Para decidir cómo asignar el gasto público de manera de lograr un mayor crecimiento económico y la reducción de la pobreza, los responsables de formular las políticas deben comprender cabalmente cómo la inversión pública se traduce en ...
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    Lorsque les décideurs arrêtent une répartition des dépenses publiques permettant d’augmenter la croissance économique et de réduire la pauvreté, ils ont besoin de bien comprendre comment les investissements publics se traduisent en termes ...
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    “Ce document présente la stratégie de l’Institut international de recherche sur les politiques alimentaires (IFPRI) pour la prochaine décennie. Il était opportun de reconsidérer la stratégie de l’IFPRI car la dernière décennie a ...
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    This paper sets out the strategy for the International Food Policy Research Institute (IFPRI) for the next decade. A new look at IFPRI’s strategy is timely because hunger and malnutrition in the developing world remain persistently high. ...
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    Despite evidence that strengthening women’s asset holdings is critical to several development outcomes—including food security, child nutrition, education, and women’s well-being—a substantial asset gap remains between men and women. Recognizing ...
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    Food and agricultural systems in developing countries connect with the rest of the economy and with the world through a network of markets. Changes in world markets directly affect national economies and changes in domestic nonfood policies ...
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    تغطي الموضوعات البحثية للمعهد الدولي لبحوث السياسات الغذائية مجموعة واسعة من الموضوعات تركز على رسالة واحدة مهمة: القضاء على الجوع والحد من الفقر بشكل مستدام. ونحن نتناول هذه المسألة من منظور المُزارع في الريف، ورجل السياسة، والمستهلك، والمرأة، ...
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    获得生存所需的食物是人的基本权利。基于实证研究而制定的食物政策可以确保所有人获得安全、充足、营养和能够持续收获的食物。食物政策研究正是为食物政策制定提供依据。 IFPRI研究范围广泛并围绕一个宗旨,即为消除饥饿和减少贫困寻求持可行的方案。我们从农村农民、政策制定者、消费者、妇女与儿童等角度行研究。这种多元化的方法使我们从不同视角看待问题,为形成有效的解决方案寻找依据。 国际食物政策研究所中文网站