- Project Papers and NotesWith business as usual, neither the World Food Summit Goal nor the 2020 Vision will be achieved. The lecture identifies the key driving forces that will influence the prospects for sustainable food security in coming years and proposes a set of ...
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- Project Papers and NotesThis proceedings report compiles the papers and written commentaries prepared for the regional workshop on “Food and Nutrition Security Policies for West Africa: Implementation Issues and Research Agendas.” The workshop gathered ...
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- Project Papers and NotesThis paper first reviews the potential pathways through which HIV/AIDS affects nutrition, food security, and the livelihoods of households, particularly those dependent on agriculture. With regard to nutrition, HIV/AIDS significantly impacts ...
- Project Papers and NotesThis paper first reviews the potential pathways through which HIV/AIDS affects nutrition, food security, and the livelihoods of households, particularly those dependent on agriculture. With regard to nutrition, HIV/AIDS significantly impacts ...
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- Project Papers and NotesThe author answers this important question in the paper and concludes that strategies are possible to enhance the micronutrient content and bioavailability of plant-based staple and other micronutrient-containing foods in whole diets. She states ...
- Project Papers and NotesMycotoxins come under regulatory limits in foods and feeds because they are carcinogens. Nevertheless, in addition to tumorigenic properties, many mycotoxins are anti-nutritional factors causing unthrifty growth and development of young animals. ...
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- Project Papers and NotesThis paper is intended to present a critique of various aspects of protein related nutritional improvements in maize. Earlier efforts and difficulties in developing germplasm products that failed to meet expectations and lacked agronomic ...
- Project Papers and NotesFood legumes in general contain appreciable quantities of iron and other minerals. Although legumes are often cited as a complement to cereals in terms of amino acid content, they also make a particularly important contribution to micronutrient ...
- Project Papers and NotesLathyrus sativus (grasspea or chickling pea) is a popular food and feed crop in certain Asia and African countries such as Bangladesh, China, Ethiopia, India, Nepal, and Pakistan, because of its resistance to drought, flood and moderate salinity ...
- Project Papers and NotesIn this paper, the authors describe a strategy of breeding plants that enrich themselves, that load high amounts of minerals and vitamins into their edible parts, has the potential for substantially reducing recurrent costs that are associated ...
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- Project Papers and NotesL’ampleur et la gravité des répercussions de l’épidémie de VIH/SIDA en Afrique subsaharienne sont effrayantes: la maladie a décimé les pays de la région et à sérieusement compromis la nutrition et la sécurité alimentaire de millions de ménages. ...
- Project Papers and NotesLa magnitud y gravedad de las repercusiones del VIH/SIDA en el África subsahariana son abrumadoras. La epidemia está destruyendo los medios de subsistencia y poniendo en grave peligro la seguridad alimentaria y nutricional de millones de hogares. ...
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IFPRI is supported by the Consultative Group on International Agricultural Research (CGIAR)
IFPRI is supported by the Consultative Group on International Agricultural Research (CGIAR)