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    With the recent passage of both the Common Agricultural Policy (CAP) in the European Union and the Farm Bill in the United States, the EU and US are headed down “divergent paths” in the way their agricultural policies support their own farmers. ...
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    If Bangladesh is to find a way out of poverty and poor nutrition, it needs timely and accurate information about the way its farmers are growing food, using water, accessing markets, and developing agricultural resources. Until now, such data was ...
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    When it comes to sustainably feeding the estimated 9 billion people expected to be living on the planet by 2050, there are no simple answers. The major challenges to such a prospect are well documented: keeping pace with fast changing demand ...
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    “Eating meat is something new now,” states Joel E. Cohen during the first annual Malthus Lecture titled “Meat,” which was delivered on March 3, 2010 in Washington, DC. According to Cohen, the Abby Rockefeller Mauzé Professor of Populations ...
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    One tends to think of farmers, especially low-income smallholder farmers, as the recipients of public investment for agriculture. At an IFPRI event earlier this week, a panel of experts turned that perspective around, pointing to research that ...
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    The world food situation continues to be vulnerable. A series of weather-related shocks in 2012—including severe droughts in Central Asia, Eastern Europe, and the United States—contributed to global food prices remaining high for a fifth ...
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    The politics of food and agriculture are changing fast in the 21st Century. Farm lobbies remain as dominant as ever over policy within their own sectors in OECD countries, but in the realm of culture, the sophisticated elite that claim to speak ...
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    Dr. Betty Achan Ogwaro was interviewed during a visit to IFPRI in October 2012 “A hungry nation is an angry nation. A hungry house is an angry house…” Those words by Dr. Betty Achan Ogwaro, Minister of Agriculture, Forestry, and Rural Development ...