- NewsWhen it comes to sustainably feeding the estimated 9 billion people expected to be living on the planet by 2050, there are no simple answers. The major challenges to such a prospect are well documented: keeping pace with fast changing demand ...
- News“Eating meat is something new now,” states Joel E. Cohen during the first annual Malthus Lecture titled “Meat,” which was delivered on March 3, 2010 in Washington, DC. According to Cohen, the Abby Rockefeller Mauzé Professor of Populations ...
- NewsThe politics of food and agriculture are changing fast in the 21st Century. Farm lobbies remain as dominant as ever over policy within their own sectors in OECD countries, but in the realm of culture, the sophisticated elite that claim to speak ...





