The benefits of women's land rights offer a promising path for poverty programs and for future research.
The rising use of smartphones holds promise in making crop insurance more accessible to farmers.
Inside Bangladesh's quiet revolution in fish farming.
Consumers pay more for Fair Trade and Organic certified coffee. But only a fraction of that premium reaches coffee farmers in Ethiopia.
IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.
Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.
U.S. corn farmers have largely avoided rising temperatures during growing seasons. What happens when climate change kicks in?
Without robust agricultural R&D, Africa risks falling further behind other regions.
Can Malawi's economy, dominated by agriculture, provide enough quality jobs for a fast-growing, better-educated population?
How population growth will challenge efforts to end hunger and build sustainable food systems.