As more residents of the Sahel region shift to from livestock herding to cultivating the land, research shows there are ways to manage both practices sustainably.
A smallholder farmer support program adapted from a Brazilian model finds initial successes.
Newly-published research shows smallholder farmers in Uganda benefit when they watch instructional videos about proper techniques for handling potato seedlings.
IFPRI's Director General on how China's economic reforms should target agriculture to end hunger and malnutrition.
IFPRI research shows that index insurance—which pays farmers automatically based on deviations from an index of rainfall and other factors—can improve the social welfare of rural communities.
The complex requirements of international treaties are an increasing drag on the global cooperation that agricultural research depends on.
A look at IFPRI's Agriculture, Nutrition, and Gender Linkages (ANGeL) project, which aims to identify actions and investments that will help to improve nutrition and empower women.
The Food Sustainability Index offers insights that can help countries feed people with a minimal ecological footprint.
How researchers and policy makers can anticipate the long-term future of food security.
President Trump's threats of trade wars with Mexico and China could rebound painfully on U.S. agriculture.