Why better data and more effective policies are necessary to guide investments in agriculture and food systems to meet the SDGs.
Argentina should use its G-20 Presidency to mobilize private investment to build sustainable food systems and meet the SDGs.
The world’s population is will hit 9.5 billion by 2050. Meanwhile, the average age of farmers throughout Africa and Asia is currently 60. Who will feed everyone?
To make the large leaps that raise living standards and reduce hunger and malnutrition, begin with agriculture.
Global demand for animal proteins is steadily rising, yet livestock has an outsized carbon footprint. How to thread this needle.
After years of giving street vendors free rein, the Zambian government cracked down to stem a cholera epidemic—sparking riots. Balancing basic sanitation with vendors' key economic role.
How should development organizations handle the double burden of malnutrition? An IFPRI discussion on the UN High Level Panel of Experts report, Nutrition and Food Systems.
The Eleventh WTO Ministerial Conference in Buenos Aires offers an opportunity to jump-start stalled international progress on trade and food security.
Participants at an IFPRI forum discuss how best to leverage research efforts and climate-smart agriculture to help the global poor withstand climate change.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.