U.S. corn farmers have largely avoided rising temperatures during growing seasons. What happens when climate change kicks in?
One way to preserve groundwater – get consumers thinking about their own water use, and their neighbors', with a cooperative game.
A new paper outlines the gaps and opportunities in research on climate, gender, and food systems.
A new report maps synergies and potential conflicts between the 17 Sustainable Development Goals.
A new IFPRI discussion paper outlines the challenges of building global food security in an era of global warming, especially for the rural poor.
With IFPRI's input, stakeholders from Colombia's agriculture, forestry, and land use sectors worked together in an innovative, collaborative process to plan out ways to reduce carbon emissions under the Paris climate agreement.
A new study finds that an oft-praised Malawi fertilizer subsidy program has mixed results for maize farmers.
An IFPRI trial in Bangladesh shows that index-based insurance—with payouts based on weather data or other benchmarks rather than actual losses—has benefits beyond mere compensation.
A survey of rural communities in Nigeria shows how agricultural programs can encourage better use of ecosystem services in pest control.
China is spending $450 billion to modernize agriculture. Why some of that should go to promoting sustainable practices such as ecosystem-based pest control.