A sharp focus is needed on tracking intervention coverage and the drivers of health and nutrition outcomes to meet global goals to eliminate child and maternal nutrition by 2030.
To make the large leaps that raise living standards and reduce hunger and malnutrition, begin with agriculture.
How should development organizations handle the double burden of malnutrition? An IFPRI discussion on the UN High Level Panel of Experts report, Nutrition and Food Systems.
A 10-year collaboration between IFPRI and Helen Keller International leads to improving measures of anemia, stunting, and other benchmarks among participating children.
At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Climate programs must take more than just climate into account. A new framework for policy makers.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.