At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Climate programs must take more than just climate into account. A new framework for policy makers.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.
As NAFTA negotiations get underway, a look at how punitive tariffs and other trade penalties could undermine efforts to improve nutrition.
Pregnancy carries more health risks for adolescent girls and their infants in Bangladesh than for older mothers, even when prenatal care and other services are provided.
IFPRI research shows that the prices of high-quality foods including fruits, vegetables, nuts, meats, and dairy have risen sharply in Ethiopia over the past decade—a potential obstacle to efforts to boost nutrition.
Interpersonal counseling and other targeted efforts boost breastfeeding and childhood nutrition—and can be applied most anywhere, IFPRI research shows.