At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Joachim von Braun of the University of Bonn Center for Development Research (ZEF) on a major emerging force in sustainable development.
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.
A new report maps synergies and potential conflicts between the 17 Sustainable Development Goals.
Sluggish growth endangers the Sustainable Development Goal of ending poverty by 2030.
UN Sustainable Development Goal (SDG) 16 calls for the global community to “promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all…
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals.
At the recent launch of the 2016 Global Food Policy Report in Washington, DC, IFPRI Director General Shenggen Fan saw something of a mixed bag for global food security leading into 2016. On the positive side, the international development community…
At the center of the SDGs are goals to eliminate extreme poverty, hunger, and malnutrition, and conserve our environment.
The following guest blog was authored by Nabeeha Mujeeb Kazi, President and CEO at Humanitas Global, and Chair of the Community for Zero Hunger. On September 2, 2015, Kazi served as lead moderator at an IFPRI Policy Seminar on " The road to New York:…