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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Why is Ending Hunger So Hard?

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC Fourth Floor Conference Facility

Washington, United States

February 23, 2015

  • 5:15 – 6:45 pm (America/New_York)
  • 11:15 – 12:45 am (Europe/Amsterdam)
  • 3:45 – 5:15 am (Asia/Kolkata)

Ending hunger is difficult because it is a lengthy process that requires sustained policy attention and public resources at the same time that private markets are the arena for nearly all the decisions that matter. Central to this process is the food system, both as a key element of structural transformation and where many of the poor make their living. Without a stable food system that minimizes volatility, countries cannot sustain rapid economic growth, as citizens and investors need to feel confident that food will be reliably available and affordable in rural and urban markets.

Peter Timmer will share his thoughts on the right mix of market forces and government interventions to drive a process of economic growth that reaches the poor and ensures that food supplies are available and accessible to all. He will also share highlights from his new book, “Food Security and Scarcity: Why Ending Hunger Is So Hard”(University of Pennsylvania Press, 2015).