Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”).
Resilience for food and nutrition security
book

Resilience for food and nutrition security

In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable…

book

Strategies and Priorities for African Agriculture

In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of…

Cover image of 2020 book, Reshaping Agriculture for Nutrition and Health
book

Reshaping agriculture for nutrition and health

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and…

book

Reflections on the global food crisis

The dramatic surge in food prices from 2005 to 2008 seriously threatened the world’s poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world. The crisis eventually receded, but such surges…

book

Agricultural growth and investment options for poverty reduction in Rwanda

Agricultural development strategies that are put forward by individual African countries delineate priorities for actions to enhance agricultural and overall development. Understanding alternative agricultural growth options and their linkages with…