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Resilience for food and nutrition security
book

Resilience for food and nutrition security

In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes. At the same time, poor people and communities remain vulnerable…

journal article

Steadying the ladder

working paper

The economics of China

booklet

Reshaping agriculture for nutrition and health

The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish…