Low Value Food Fish
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Mollusks
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Carps, barbels, and other cyprinids
Herrings, sardines, anchovies
Jacks, mullets, sauries
Mackerels, snoeks, cutlassfishes
Miscellaneous freshwater fishes
Miscellaneous diadromous fishes
Miscellaneous marine fishes
River eels
Shads
Tilapias and other cichlids
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Abalones, winkles, conchs
Clams, cockles, arkshells
Freshwater mollusks
Miscellaneous marine mollusks
Mussels
Oysters
Scallops, pectens
Squids, cuttlefishes, octopuses
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High Value Finfish
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Crustaceans
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Cods, hakes, haddocks
Flounders, halibuts, soles
Redfishes, basses, congers
Salmons, trouts, smelts
Sharks, rays, chimaeras
Sturgeons, paddlefishes
Tunas, bonitos, billfishes
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Freshwater crustaceans
Horseshoe crabs and other arachnoids
Lobsters, spiny rock lobsters
Miscellaneous marine crustaceans
Sea-spiders, crabs
Shrimps, prawns
Squat-lobsters
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ISSCAAP groups not included in IMPACT
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Blue-whales, fin-whales
Brown seaweeds
Corals
Crocodiles and alligators
Eared seals, haired seals, walruses
Frogs and other amphibians
Green seaweeds
Krill, planktonic crustaceans
Miscellaneous aquatic invertebrates
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Miscellaneous aquatic mammals
Miscellaneous aquatic plants
Pearls, mother-of-pearl, shells
Red seaweeds
Sea-squirts and other tunicates
Sea-urchins and other echinoderms
Sperm-whales, pilot whales
Sponges
Turtles
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