In the News

Produce More With less (Global Cause)

Oct 16, 2017

To mark the World Food Day, UK’s Global Cause published an op-ed authored by IFPRI’s director-general Shenggen Fan on growing nutritious food in a sustainable way. In the article, Fan outlined the need to grow more food with less resources and fewer carbon emissions, without losing the focus on quality of food, to help eliminate malnutrition and hunger.