Do you know someone who has transformed thinking and action on nutrition?
Originally posted on the Transform Nutrition blog.
Transform Nutrition, in support of the efforts of the Scaling Up Nutrition Movement, have launched a new initiative to find the ‘unsung heroes’ of nutrition at national or local levels. Nominations are now welcome. Deadline is 30 June 2013.
Better Development through Diaspora Engagement?
For many developing countries, remittances—the money sent from expats back home to their families—are a major source of revenue, in some instances comprising upward of 20 percent of GDP. Over the last decade, remittances to the world’s least developed countries (LDCs) eclipsed even foreign direct investment. Remittances are not only stable; they are growing, despite the recent financial crisis that brought the global economy to its knees. Progressively, capital-scarce developing countries are recognizing the importance of harnessing this source of income, knowledge, and investment to spur better economic development.
Is open data transforming the development frontier? IFPRI’s “D8” participants think so.
Open data is a public good for the good of the public. Indeed, a growing movement in agricultural development is calling for institutions to open up their data and let it be freely available without restriction, publicly accessible, deliverable and downloadable in desirable and descriptive ways, and easy to mix with other data and tools. Even Bono recently made a call for open data “to turbocharge the fight against poverty.”
Cornell’s Per Pinstrup-Andersen: Don’t Believe the Hype (and Data) Surrounding Food Price Crises
Cites Food Price Volatility as Greater Danger than High Food Prices
Beginning in 2007, the world has suffered three rounds of high food prices. These crises were caused by a variety of factors—from extreme weather events to civil conflict—but poor policies by affected countries exacerbated the problem, according to an expert on the subject who spoke at IFPRI last week.
CAADP’s 10-Year Report Card: An evaluation of a premier program for investment in agriculture
Investment in the African agricultural sector was largely in a state of decline until the early 2000s, followed by what became known as Africa’s “decade of growth.” Between the years 2001-2010, investment in the sector grew more than 3 percent per year, overtaking population growth on the continent for the first time in decades.
Post-conflict productivity: The Catch-22 of Rural Producer Organizations
Decades of conflict in the Democratic Republic of Congo (DRC) have led to an estimated death toll of 5.4 million and rising, decimated rural infrastructure and institutions, and a chronically underperforming agricultural sector. In 2011, the DRC ranked at the bottom of a list of 81 countries in IFPRI’s Global Hunger Index and dead last of 187 countries in the United Nation’s Human Development Report.
WEAI Data Goes Public
Originally posted by Emily Hogue, Team Leader for Monitoring and Evaluation, Bureau for Food Security USAID, on the Feed the Future Blog
The Hidden Costs of US and EU Farm Subsidies
An interview with David LaBorde, contributor to the 2012 Global Food Policy Report
The world food situation continues to be vulnerable.
IFPRI Tackling Open Data Challenge
Interview with Luz Marina Alvarė and Soonho Kim
Luz Marina Alvarė, IFPRI’s Head of Knowledge Management, and Soonho Kim, Web Portal Specialist, are actively participating in the G-8 International Conference on Open Data for Agriculture, which currently is taking place in Washington, DC. Tomorrow, IFPRI will host a D-8 Open Data for Agriculture G-8 Side Event geared toward sharing its own experience working with Open Data.
Fickle food prices in Africa: Fact or fiction?
Just as the sun rises and sets, food price volatility—the variation in food prices over time—is a given these days. Once unexpected price instabilities have now become routine in the era following the food crisis of 2007-2008. For poor households, which spend more than 60 percent of their income on food, price shocks are, indeed, shocks to a struggling family’s bottom line. For example, farmers find it difficult to know what type of crop and how much of it to plant, leading to shortages and lost incomes.
