- Apr 29, 2013
International symposium discusses pro-poor changes to the way food moves from field to fork
We live in a fast changing world with fast changing trends: urbanization, globalization, industrialization, and more, all of which have a profound impact on the way food moves from field to fork along the agricultural value chain. Understanding the chain, and how to make it work for smallholder farmers, is a central theme in research that seeks to find solutions to poverty and malnutrition.
- Apr 26, 2013
Reflections on the Women’s Empowerment in Agriculture Index, One Year Out
*Last year, IFPRI researchers, in partnership with the US Agency for International Development (USAID) and the Oxford Poverty & Human Development Initiative (OPHI), developed the Women’s Empowerment in Agriculture Index (WEAI), a tool designed to monitor women’s empowerment and inclusion in agriculture. The index is being used by USAID in its countries focused on in its Feed the Future hunger and poverty reduction program.
- Apr 25, 2013
Reemerging input subsidy program (ISPs) have sparked a highly contentious debate in Africa. ISPs are government programs that provide items such as seed and fertilizer to farmers at a steep discount. Ten years ago, few countries in Africa had subsidy programs; now, African governments spend an estimated $2 billion annually—an average of 30 percent of their agriculture budgets—on these programs. But are these governments getting the biggest bang for their buck?
- Apr 23, 2013by Yifei Liu
Some of the world’s fastest growing economies are in Asia. Yet the region is still home to two-thirds of the world’s poor and the highest proportion of undernourished children. The sustainability of the region’s growth and development is persistently challenged by problems of food insecurity, and increasingly, by climate change and global financial turmoil.
- Apr 23, 2013
By 2050, global agricultural production will need to increase by at least 60 percent from 2006, according to the United Nations Food and Agriculture Organization (FAO). Both CGIAR and FAO are in the midst of priority setting efforts to identify how they can help accomplish this, in a global situation rife with challenges: high population growth at least until mid-century, substantially growing incomes of the poorest people (changing the pattern of food demand), and unprecedented stresses on agricultural productivity due to climate change.
- Apr 22, 2013
You can buy a bottle of Coca-Cola just about anywhere in the world, at an affordable price. If it can happen with Coke, why not with nutritious food? This thought, expressed by Islamic Development Bank Agriculture and Rural Development Director Demba Ba, was one of many posed by experts at a recent DuPont roundtable hosted at IFPRI about the myriad ways private-sector ingenuity can be used to reduce hunger and malnutrition around the world.
- Apr 19, 2013by Josh Heard
Could building Somalia’s resilience to weather shocks help bring an end to its civil war?
That’s precisely what researchers Jean-Francois Maystadt, Olivier Ecker, and Athur Mabiso discuss in their paper “Extreme Weather and Civil War in Somalia: Does Drought Fuel Conflict through Livestock Price Shocks?”.
- Apr 17, 2013by IFPRI
Despite its transformation from a country of chronic food shortages to one of food self-sufficiency, Bangladesh still faces food-security challenges. This is the conclusion of a massive IFPRI-designed survey on agriculture, consumption, and nutrition in the country.
- Apr 16, 2013by IFPRI
European policymakers must increase development assistance to agriculture to at least 10 percent of overseas development assistance. That was the first of several key calls to action IFPRI Director General Shenggen Fan presented to policymakers from European Union countries at a keynote presentation to the Royal Dublin Society and livecast around the world last week.
- Apr 11, 2013
As 2015—the target date for the United Nations’ Millennium Development Goals (MDGs)—looms closer, the international community is reviewing how far we have come, and asking what new standards should be set in the development goals after 2015. Nutrition, policy, and advocacy experts recently gathered to discuss that very question.