- Nov 5, 2013
Aflatoxins, naturally occurring toxins produced by fungi in grains and other crops, may be linked to childhood stunting and can lead to liver cancer and even death with chronic exposure. More than a public health risk, aflatoxins also pose a significant barrier to international trade, harming poor populations’ economic as well as physical wellbeing.
- Nov 4, 2013by IFPRI
IFPRI’s new strategy features Strengthening Institutions and Governance as one of six key research areas and emphasizes the cross-divisional nature of this important topic. In order to enhance awareness of ongoing work in this area, a Strengthening Institutions and Governance (SIG) seminar series will be formally launched this Tuesday, November 5, 2013 at 12:30pm EST.
- Nov 1, 2013
What Impact Do Development Programs Have on Women’s Empowerment as a Pathway to Improve Nutrition?
Women’s empowerment is increasingly a priority in international development, for reasons of social justice, and also because it is considered an important way by which to achieve development goals, such as those related to health, nutrition, and education. Research has shown that men and women often have different preferences for how they allocate food and other resources within the household and distribute these resources differently based on their bargaining power.
- Oct 31, 2013
The following is an excerpted version of a story originally published on the IFPRI South Asia website.
OneWorld Foundation, India (OWFI) has launched a new website for the OneWorld-POSHAN Media Fellowship that features news articles, published by fellows, related to undernutrition in India.
- Oct 29, 2013
Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food safety risks, particularly in developing countries. On November 5, IFPRI will launch a series of 19 policy briefs on managing aflatoxins as part of IFPRI’s 2020 Vision Initiative and under the auspices of the IFPRI-led CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).
- Oct 29, 2013
Highlights from 2020 Roundtable Discussion
The following story originally was published on the website for the IFPRI 2020 Policy Conference & Consultation on “Building Resilience for Food and Nutrition Security”.
- Oct 29, 2013
Defining Resilience at the 2013 Global Hunger Index Launch
Today’s era of food, financial, and weather-related crises, combined with household-level stressors, makes food and nutrition security for the world’s most vulnerable people ever more challenging. Research has shown that such groups not only spend a higher percentage of their household income on food, but also have fewer assets to help them cope with shocks.
- Oct 25, 2013
IFPRI Reaffirms Pledge Facilitating Access to Food Policy Research
At the 6th annual Open Access Week the academic and research communities celebrate their continued commitment to data sharing and access to information. As part of this global commitment to Open Access and Open Data, the CGIAR Consortium’s board recently approved the CGIAR Open Access and Data Management Policy. Since releasing an Open Access Statement in 2012, access to IFPRI’s knowledge products has expanded greatly: