- Jan 24, 2014
The World Food Programme presented IFPRI Director General Dr. Shenggen Fan with a Hunger Hero Award yesterday at the 2014 World Economic Forum Annual Meeting in Davos, Switzerland, in recognition of his commitment to and leadership in fighting hunger worldwide. Fellow award recipients included Sam Dryden, Senior Fellow at the Bill and Melinda Gates Foundation, and Marc Van Ameringen, Executive Director of the Global Alliance for Improved Nutrition.
- Jan 23, 2014
Social networks and technology transfer in India
Technology can serve as a catalyst in agriculture, shifting farmers from subsistence to profit, and spurring dramatic quality of life improvements for the rural poor in many developing countries. New technologies can also help farmers contend with the mounting challenges to food security brought about by a changing climate. The million dollar question is how to best get these new technologies to the very farmers who need them.
- Jan 16, 2014
Connecting the Dots: Mapping Development in the Middle East and North Africa with Updated Arab Spatial
Improving food security and enhancing economic development in developing countries requires a multifaceted approach—and that includes access to reliable data. In the swiftly changing Middle East and North Africa (MENA) region, up-to-date information is particularly crucial for policymakers to make accurate assessments of poverty, food and nutrition security, and other development indicators.
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* Arab Spatial website
- Dec 30, 2013
- Dec 27, 2013
Much is still uncertain about the potential effects of climate change on agriculture, leading to widespread uncertainty surrounding the future of global food security. Leaving hunger to chance is not a plan anyone embraces, but how can people prepare for what they cannot predict?
- Dec 19, 2013
The following story was originally published on IFPRI’s Food Security Portal.
The “food vs. fuel” debate came no closer to a resolution last week, as Energy ministers from the European Union’s 28 member states failed to agree on a compromise limiting the use of transport fuels made from food crops such as rapeseed and wheat, so-called first generation biofuels.
- Dec 13, 2013
Partnering for Impact: IFPRI-European Research Collaboration for Improved Food and Nutrition Security
The workshop “Partnering for Impact: IFPRI-European Research Collaboration for Improved Food and Nutrition Security,” held on November 25 in Brussels, brought together 80 participants and close partners of IFPRI from European governments and development agencies, universities and research centers, nongovernmental development organizations, and the private sector.
- Dec 6, 2013
Experts at Recent IFPRI Policy Seminar Debunk ‘Gender Myths’
Have you heard the statistic that while women account for 60 to 80 percent of global food production, they own only 2 percent of the world’s land?
- Dec 5, 2013
The following post by IFPRI visiting Senior Research Fellow Eugenio Diaz-Bonilla is an excerpt of a story originally published on IFPRI’s Food Security Portal.
- Dec 2, 2013
Input Subsides in Africa South of the Sahara
Input subsidy programs—a mainstay of 1960s and 1970s international donor agendas—have regained favor in Africa south of the Sahara in recent years. Although 10 African countries spent more than $1 billion on these programs in 2011 alone, little information exists on the impacts the programs are having on households and communities.