Drew Sample, d.sample@cgiar.org, 202.549.5920

IFPRI's vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. Our research focuses on six strategic areas.

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In the News

Why agriculture still matters (The Financial Express)

The Financial Express ran an editorial titled “Why agriculture still matters” that mentions IFPRI research: “Agriculture deserves attention on other counts. Studies conducted by the International Food Policy Research Institute (IFPRI) indicate that a…

In the News

Can We End Hunger By 2030? (Huffington Post)

Senior Research Fellow David Laborde, Research Assistant Tess Lallemant, and researchers from the  International Institute for Sustainable Development  penned a piece for The Huffington Post  that aims to determine whether the global community can end…

Press Release

Report Charts Path for a “Nutrition Revolution” in Africa

CAADP is having positive effects toward greater food security in countries that have implemented the CAADP process. Besides the need to continue the progress towards eliminating hunger and undernutrition, micronutrient deficiencies and overweight and…

In the News

EDITORIAL: Decline in hunger (The Himalayan Times)

The editorial board of The Himalayan Times wrote an editorial about Nepal's standing in the 2016 Global Hunger Index, released last week. According to the piece, published on Oct. 17, "Nepal should take a cue from its rating in the GHI and strive to…

In the News

Three myths about rural women (Reuters)

IFPRI Senior Research Fellows  Ruth Meinzen-Dick  and  Agnes Quisumbing  and Research Analyst  Sophie Theis  wrote an op-ed debunking common myths about women in agriculture. The authors wrote that "widely circulated myths do contain a kernel of truth: in…

In the News

Sweet potato Vitamin A research wins World Food Prize (BBC)

The BBC featured Dr. Howarth Bouis in a story about the 2016 World Food Prize winners. Dr. Bouis recieved the award for his work promoting biofortification at a ceremony in Iowa this week. Read more about Dr. Bouis' work and the World Food Prize in a…