Drew Sample, d.sample@cgiar.org, 202.549.5920

IFPRI's vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. Our research focuses on five strategic areas.

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In the News

How free trade impacts nutrition (Washington Post)

IFPRI senior research fellow Joe Glauber was quoted in a story from the Washington Post about the connection between trade and nutrition. The article looks at how trade agreements, most notably NAFTA, have impacted the production and consumption of…

In the News

Learning from History to End Famines and Chronic Hunger (Media Planet)

Paul Dorosh, Division Director of IFPRI’s Development Strategy and Governance Division, authored a piece in Media Planet's Impacting Our Future. His article analyzed how countries vulnerable to famine and chronic hunger can learn from the successes of…

In the News

The elephant and the dragon (Business Standard)

India's Business Standard published an op-ed by IFPRI researchers Manmeet Ajmani and Devesh Roy of the South Asia Office on India and China's participation in the Association of Southeast Asian Nations (ASEAN), the region's multilateral trading…

In the News

Africa News Tonight (Voice of America)

Africa News Tonight, a daily news radio program of Voice of America, interviewed IFPRI research fellow Mateusz Filipski for World Refugee Day. Dr. Filipski spoke about his research on the benefits of hosting refugees in Rwanda and Uganda. Refugees are…

In the News

An Industry on Edge (U.S. News)

Senior Research Fellow Joseph Glauber gave a comprehensive interview with U.S. News on the importance of NAFTA on the U.S. agriculture industry and how changes to the Agreement can hurt American farmers. According to Dr. Glauber, agricultural trade…

In the News

The Heat: World hunger (CGTN)

Suresh Babu, Head of Capacity Strengthening, appeared on CGTN’s The Heat for a special  on World Hunger Day. Dr. Babu spoke about the significance of hidden hunger, inefficient micronutrient intake, and how diversifying the biodiversity of a food…