• Jul 30, 2014

    Canada commits $20 million for childhood undernutrition prevention project

    Research has shown that children who receive adequate nutrition, particularly during their mother’s pregnancy until they are two years old—referred to by experts as the “1,000 days window of opportunity”—are less likely to die or be made ill by diseases such as diarrhea, malaria, pneumonia, measles, and HIV. Yet almost half of all children in the developing world who do not reach their fifth birthday die because they don’t have enough nutritious food and essential vitamins and minerals, such as vitamin A and zinc, to fight off disease.

  • Jul 29, 2014

    New research partnership answers White House call for climate data to support food security

    In response to a call to action from the White House, the International Life Sciences Institute (ILSI) Research Foundation’s Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security (CIMSANS) has announced a new partnership to analyze how food systems can help achieve sustainable nutrition security.

  • Jul 25, 2014

    Monsoon Fears Driving Food Inflation in India

    The following story was originally published on IFPRI’s Food Security Portal.

  • Jul 23, 2014

    Can the US Farm Bill and EU Common Agricultural Policy address 21st century global food security?

    With the recent passage of both the Common Agricultural Policy (CAP) in the European Union and the Farm Bill in the United States, the EU and US are headed down “divergent paths” in the way their agricultural policies support their own farmers. Nevertheless, both policies feature large public expenditures towards farm subsidies. What type of impact will these policies have on international food security and production and public costs in the US and EU and how will they address the major global food security challenges of the 21st century?

  • Jul 17, 2014

    Is volatility contagious?

    Price volatility transmission in agricultural commodity markets

    Food price volatility can present problems for an array of stakeholders, including countries managing their export portfolios, commodity traders, and especially farmers, as unpredictable prices may result in variable income and food insecurity.

  • Jul 14, 2014

    Standards of care

    Improving trust in healthcare services in India

    The following story was originally published on IFPRI’s Food Security Portal.

    Quality healthcare plays a crucial role in improving the lives of the poor. In many developing countries, however, high-quality healthcare can be hard to come by.

  • Jul 10, 2014

    Generation gap

    Early childhood exposure to famine and its impacts on future generations

    Though the effects of famine can extend beyond a single generation, researchers have found that by and large, humans are surprisingly resilient in the face of such extreme nutrition shocks.

  • Jul 3, 2014

    Global Trade Analysis Project (GTAP) Conference focuses on growth, trade in Africa

    The following is a slightly modified version of a story that was originally published on IFPRI’s Food Security Portal.

    The last ten years have witnessed incredible economic and agricultural growth in Africa. Between 2000 and 2010, the continent was home to six of the ten fastest-growing economies in the world.

    However, can this growth continue in a sustainable, inclusive way?

  • Jul 1, 2014

    Introducing Yemen Spatial

    A tool to help the country reach its food security goals

    Yemen ranks among the ten most food-insecure countries globally and has child malnutrition rates of nearly sixty percent, the highest in the Arab World. These two figures underscore the country’s future social and economic development challenges.

  • Jun 30, 2014

    Mapping ways to help African agriculture

    New atlas offers geospatial data resources and insights into obstacles and opportunities

    Although Africa possesses nearly half of the world’s uncultivated arable land area, the prospect of expanding agricultural production into these zones carries significant environmental risks and is not viewed by many experts as a viable solution to the region’s myriad food security challenges.