• Feb 14, 2014

    Fishing for answers

    Report examines the future of global fish to 2030

    Amid a future of growing populations, economies, and changing diets, questions arise as to how current practices can meet future food demands. Aquaculture, also known as fish farming, may be key: It is expected that as much as two-thirds of all fish consumed will come from aquaculture by 2030.

  • Feb 10, 2014

    New U.S. Farm Bill reaffirms support to producers

    The following post by IFPRI Senior Research Fellow David Orden is an excerpt of a story originally published on IFPRI’s Food Security Portal.

    After more than three years of often tumultuous negotiations, the U.S. Congress has passed a new five-year Farm Bill: the Agricultural Act of 2014. The bill, which President Obama signed into law on February 7, reaffirms the government’s longstanding support to farmers through 2018.

  • Feb 6, 2014

    Zeroing in on ending hunger

    Expert panel debates achievement of the United Nations’s Zero Hunger Challenge

    With less than two years to go until the expiration of the 2015 Millennium Development Goals, IFPRI Director General Shenggen Fan noted that “almost 850 million people still suffer from hunger, and two billion are suffering from micronutrient deficiencies, or so-called hidden hunger.” Although strides have been made toward eliminating hunger and malnutrition around the world, not enough has been done and there remains a need to mobilize action to ensure food security for everyone.

  • Feb 5, 2014

    International Year of Family Farming

    The United Nations declared 2014 the International Year of Family Farming to highlight the important global role family and smallholder farmers have in eradicating hunger and poverty, providing food security and nutrition, improving livelihoods, achieving sustainable development, and building resilience, especially in rural areas.

    A key aspect of IFPRI’s research on the challenges faced by family and smallholder farmers, who make up the majority of the world’s poor, is the development of effective strategies for building resilience:

  • Jan 24, 2014

    Shenggen Fan receives Hunger Hero Award in Davos

    The World Food Programme presented IFPRI Director General Dr. Shenggen Fan with a Hunger Hero Award yesterday at the 2014 World Economic Forum Annual Meeting in Davos, Switzerland, in recognition of his commitment to and leadership in fighting hunger worldwide. Fellow award recipients included Sam Dryden, Senior Fellow at the Bill and Melinda Gates Foundation, and Marc Van Ameringen, Executive Director of the Global Alliance for Improved Nutrition.

  • Jan 23, 2014

    Leveling with friends

    Social networks and technology transfer in India

    Technology can serve as a catalyst in agriculture, shifting farmers from subsistence to profit, and spurring dramatic quality of life improvements for the rural poor in many developing countries. New technologies can also help farmers contend with the mounting challenges to food security brought about by a changing climate. The million dollar question is how to best get these new technologies to the very farmers who need them.

  • Jan 16, 2014

    Connecting the Dots: Mapping Development in the Middle East and North Africa with Updated Arab Spatial

    www.arabspatial.org

    Improving food security and enhancing economic development in developing countries requires a multifaceted approach—and that includes access to reliable data. In the swiftly changing Middle East and North Africa (MENA) region, up-to-date information is particularly crucial for policymakers to make accurate assessments of poverty, food and nutrition security, and other development indicators.

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    * Arab Spatial website

  • Dec 27, 2013

    Merging models to compare food security impacts of climate change

    Much is still uncertain about the potential effects of climate change on agriculture, leading to widespread uncertainty surrounding the future of global food security. Leaving hunger to chance is not a plan anyone embraces, but how can people prepare for what they cannot predict?

  • Dec 19, 2013

    Political Stalemate over EU Biofuel Policy Continues

    The following story was originally published on IFPRI’s Food Security Portal.

    The “food vs. fuel” debate came no closer to a resolution last week, as Energy ministers from the European Union’s 28 member states failed to agree on a compromise limiting the use of transport fuels made from food crops such as rapeseed and wheat, so-called first generation biofuels.