Two billion people suffering from hidden hunger according to 2014 Global Hunger Index, even as levels of hunger in many developing countries decrease
Report says food quality is equally important as quantity
October 13, 2014, Washington D.C.—A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released today by the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide.
The 2014 Global Hunger Index (GHI), released for the ninth year by the International Food Policy Research Institute (IFPRI), Welthungerhilfe, and Concern Worldwide, examines “hidden hunger”— often hard to detect, but potentially devastating.
October 8, 2014—Addis Ababa, Ethiopia—Africa’s share of world agricultural trade has increased in recent years after decades of decline, and trade among African countries has been on the rise. Both trends have boosted Africans’ ability to access food and distribute it to the neediest during hard times, according to a report released today at the annual Regional Strategic Analysis and Knowledge Support System (ReSAKSS) conference in Addis Ababa, Ethiopia.
September 29, 2014—Abidjan, Côte d’Ivoire—Africa must embrace agricultural innovations to better compete in an evolving global bio-economy, according to findings from a new report issued by the African Development Bank (AfDB) and the International Food Policy Research Institute (IFPRI).
Deborah Horan, IFPRI, email@example.com, +1-202-862-4310
Abuja and Washington D.C., September 22, 2014 – Nigeria’s Nollywood’s top movie directors, in partnership with HarvestPlus, a global program to improve nutrition, have made four movies to entertain and inform Nigerians on how they can improve their diets and health. The movies will premiere during the 11th Abuja International Film Festival on September 24, 2014.
18 June 2014, BEIJING, CHINA--A two-day international gathering has begun that centers on agricultural mechanization in Asia and Africa amid urbanization and economic growth.
Global conference offers new research and commitments to address threat of rising shocks to global food system
Addis Ababa, Ethiopia, May 16, 2014—According to the International Food Policy Research Institute (IFPRI), the post-2015 agenda should aim to end hunger by 2025—and can succeed by building resilience to various environmental, political and economic shocks that threaten food security and livelihoods.
Addis Ababa, Ethiopia, May 13, 2014—Poor countries and vulnerable people are facing a barrage of shocks: economic shocks such as volatile food prices and financial crises; environmental shocks and natural disasters such as droughts, floods, and earthquakes; food safety, diseases, and health shocks; and social and political shocks such as conflicts and violence that disrupt the food supply and threaten food and nutrition security.
On May 15, more than 800 experts and practitioners from food, nutrition, health, agriculture, humanitarian, and related development sectors will meet in Addis Ababa, Ethiopia for a three-day conference, “Building Resilience for Food and Nutrition Security,” to discuss how to incorporate resilience...
Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.
Vidushi Sinha, HarvestPlus, firstname.lastname@example.org Tel: +1 703-505-7438