18 June 2014, BEIJING, CHINA--A two-day international gathering has begun that centers on agricultural mechanization in Asia and Africa amid urbanization and economic growth.
Global conference offers new research and commitments to address threat of rising shocks to global food system
Addis Ababa, Ethiopia, May 16, 2014—According to the International Food Policy Research Institute (IFPRI), the post-2015 agenda should aim to end hunger by 2025—and can succeed by building resilience to various environmental, political and economic shocks that threaten food security and livelihoods.
Addis Ababa, Ethiopia, May 13, 2014—Poor countries and vulnerable people are facing a barrage of shocks: economic shocks such as volatile food prices and financial crises; environmental shocks and natural disasters such as droughts, floods, and earthquakes; food safety, diseases, and health shocks; and social and political shocks such as conflicts and violence that disrupt the food supply and threaten food and nutrition security.
On May 15, more than 800 experts and practitioners from food, nutrition, health, agriculture, humanitarian, and related development sectors will meet in Addis Ababa, Ethiopia for a three-day conference, “Building Resilience for Food and Nutrition Security,” to discuss how to incorporate resilience...
Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.
Vidushi Sinha, HarvestPlus, email@example.com Tel: +1 703-505-7438
April 7, 2014, Bishkek, Kyrgyzstan—
A conference organized by the International Food Policy Research Institute (IFPRI) and the University of Central Asia (UCA) to be held from April 8-9 will explore how Central Asian countries can best meet the needs of present and future populations for adequate access to nutritious and safe foods and improve food and nutrition security.
Washington D.C., March 27, 2014. On March 31, more than 275 high-level stakeholders from government, business and civil society will converge in Kigali, Rwanda, for a three-day consultation on ‘Getting Nutritious Foods to People.’
Nearly one in three people globally suffers from a lack of essential vitamins and minerals such as vitamin A, zinc and iron in the diet. This condition – known as hidden hunger – increases the risk of stunting, anemia, blindness, infectious diseases, and even death. Women and children are especially vulnerable.
Vidushi Sinha, HarvestPlus, firstname.lastname@example.org
Tel: +1 202-862-4686, +250-788-386198
March 23, 2014, Baghdad, Iraq—In a country where nearly two million people are food insecure, a novel interactive online tool will provide Iraqi decision makers and other stakeholders with a ‘one-stop’ source of reliable and comprehensive geo-spatial information, assisting them in the development of appropriate policies that effectively target improved food security and household nutrition.
Sarah Immenschuh Brawner, email@example.com, +1 (202) 862-5679
IFPRI’s 2013 Global Food Policy Report reviews major food policy developments and trends from the past year, documents emerging issues, examines key challenges and opportunities, describes the rising political commitment to food and nutrition security, and sets an agenda for action for 2014 and...
IFPRI’s 2013 Global Food Policy Report: Ending hunger and undernutrition by 2025 must be a top priority in the post-2015 development agenda
by Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)
March 12, 2014