On May 15, more than 800 experts and practitioners from food, nutrition, health, agriculture, humanitarian, and related development sectors will meet in Addis Ababa, Ethiopia for a three-day conference, “Building Resilience for Food and Nutrition Security,” to discuss how to incorporate resilience...
Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.
Vidushi Sinha, HarvestPlus, firstname.lastname@example.org Tel: +1 703-505-7438
April 7, 2014, Bishkek, Kyrgyzstan—
A conference organized by the International Food Policy Research Institute (IFPRI) and the University of Central Asia (UCA) to be held from April 8-9 will explore how Central Asian countries can best meet the needs of present and future populations for adequate access to nutritious and safe foods and improve food and nutrition security.
Washington D.C., March 27, 2014. On March 31, more than 275 high-level stakeholders from government, business and civil society will converge in Kigali, Rwanda, for a three-day consultation on ‘Getting Nutritious Foods to People.’
Nearly one in three people globally suffers from a lack of essential vitamins and minerals such as vitamin A, zinc and iron in the diet. This condition – known as hidden hunger – increases the risk of stunting, anemia, blindness, infectious diseases, and even death. Women and children are especially vulnerable.
Vidushi Sinha, HarvestPlus, email@example.com
Tel: +1 202-862-4686, +250-788-386198
March 23, 2014, Baghdad, Iraq—In a country where nearly two million people are food insecure, a novel interactive online tool will provide Iraqi decision makers and other stakeholders with a ‘one-stop’ source of reliable and comprehensive geo-spatial information, assisting them in the development of appropriate policies that effectively target improved food security and household nutrition.
Sarah Immenschuh Brawner, firstname.lastname@example.org, +1 (202) 862-5679
IFPRI’s 2013 Global Food Policy Report reviews major food policy developments and trends from the past year, documents emerging issues, examines key challenges and opportunities, describes the rising political commitment to food and nutrition security, and sets an agenda for action for 2014 and...
IFPRI’s 2013 Global Food Policy Report: Ending hunger and undernutrition by 2025 must be a top priority in the post-2015 development agenda
by Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)
March 12, 2014
Increased demand for food due to population and income growth and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production to feed the planet. A new report by the International Food Policy Research Institute (IFPRI)...
Agricultural Technologies Could Increase Global Crop Yields as Much as 67 Percent and Cut Food Prices Nearly in Half by 2050
New study identifies most promising agricultural tools for feeding the world’s poorest
February 12, 2014, Washington D.C.–Increased demand for food due to population and income growth and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production to feed the planet. A new report by the International Food Policy Research Institute (IFPRI) measures the impacts of agricultural innovation on farm productivity, prices, hunger, and trade flows as we approach 2050 and identifies practices which could significantly benefit developing nations.
For more information, please contact:
Sarah Immenschuh, email@example.com, +1 (202) 862-5679
February 5, 2014, Washington D.C.–Aquaculture–or fish farming–will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases.