- Apr 16, 2014
Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.Contact Information:
Vidushi Sinha, HarvestPlus, email@example.com Tel: +1 703-505-7438
- Apr 7, 2014
April 7, 2014, Bishkek, Kyrgyzstan—
A conference organized by the International Food Policy Research Institute (IFPRI) and the University of Central Asia (UCA) to be held from April 8-9 will explore how Central Asian countries can best meet the needs of present and future populations for adequate access to nutritious and safe foods and improve food and nutrition security.
- Mar 27, 2014
Washington D.C., March 27, 2014. On March 31, more than 275 high-level stakeholders from government, business and civil society will converge in Kigali, Rwanda, for a three-day consultation on ‘Getting Nutritious Foods to People.’
Nearly one in three people globally suffers from a lack of essential vitamins and minerals such as vitamin A, zinc and iron in the diet. This condition – known as hidden hunger – increases the risk of stunting, anemia, blindness, infectious diseases, and even death. Women and children are especially vulnerable.Contact Information:
Vidushi Sinha, HarvestPlus, firstname.lastname@example.org
Tel: +1 202-862-4686, +250-788-386198
- Mar 23, 2014
March 23, 2014, Baghdad, Iraq—In a country where nearly two million people are food insecure, a novel interactive online tool will provide Iraqi decision makers and other stakeholders with a ‘one-stop’ source of reliable and comprehensive geo-spatial information, assisting them in the development of appropriate policies that effectively target improved food security and household nutrition.Contact Information:
Sarah Immenschuh Brawner, email@example.com, +1 (202) 862-5679
- Mar 11, 2014
IFPRI’s 2013 Global Food Policy Report: Ending hunger and undernutrition by 2025 must be a top priority in the post-2015 development agenda
by Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)
March 12, 2014
- Feb 12, 2014
Agricultural Technologies Could Increase Global Crop Yields as Much as 67 Percent and Cut Food Prices Nearly in Half by 2050
New study identifies most promising agricultural tools for feeding the world’s poorest
February 12, 2014, Washington D.C.–Increased demand for food due to population and income growth and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production to feed the planet. A new report by the International Food Policy Research Institute (IFPRI) measures the impacts of agricultural innovation on farm productivity, prices, hunger, and trade flows as we approach 2050 and identifies practices which could significantly benefit developing nations.Contact Information:
For more information, please contact:
Sarah Immenschuh, firstname.lastname@example.org, +1 (202) 862-5679
- Feb 5, 2014
February 5, 2014, Washington D.C.–Aquaculture–or fish farming–will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases.
- Jan 22, 2014
- HarvestPlus and World Vision sign partnership to tackle hidden hunger by scaling up access to nutritious food crops
- Hidden hunger caused by chronic lack of vitamins and minerals that can lead to stunting, infectious disease and death
DAVOS, Switzerland (Thursday, 23 January) – HarvestPlus and World Vision today signed a MoU at the World Economic Forum in Davos, making a commitment to work together to improve nutrition for hundreds of millions of people around the world who suffer from hidden hunger.
- Jan 14, 2014
Joint Workshop to Discuss Enhancing Resilience to Conflict in Arab Countries in the Context of Food Security
14 January 2014, Rome Italy—On 16 January, Ambassadors and representatives from Arab countries, researchers, and development partners will gather in Rome, Italy to discuss how the Arab region can work to reduce the impact of crises like conflict, natural disasters and global spikes in food prices, especially on the rural poor.
- Dec 16, 2013
Major economic models on climate change and agriculture point in same direction, but differ on magnitude of effects
Climate change will alter future weather and change crop and animal productivity. But economic models differ on the magnitude of these changes, according to the world’s lead economic modelers. Estimates on both the direction and magnitude are crucial to address world food security issues at global, regional, and national levels. Outputs from climate, crop and economic models are central to understanding the range of possible outcomes.