- Oct 13, 2014
Two billion people suffering from hidden hunger according to 2014 Global Hunger Index, even as levels of hunger in many developing countries decrease
Report says food quality is equally important as quantity
October 13, 2014, Washington D.C.—A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released today by the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide.
- Oct 7, 2014
October 8, 2014—Addis Ababa, Ethiopia—Africa’s share of world agricultural trade has increased in recent years after decades of decline, and trade among African countries has been on the rise. Both trends have boosted Africans’ ability to access food and distribute it to the neediest during hard times, according to a report released today at the annual Regional Strategic Analysis and Knowledge Support System (ReSAKSS) conference in Addis Ababa, Ethiopia.
- Sep 29, 2014
September 29, 2014—Abidjan, Côte d’Ivoire—Africa must embrace agricultural innovations to better compete in an evolving global bio-economy, according to findings from a new report issued by the African Development Bank (AfDB) and the International Food Policy Research Institute (IFPRI).Contact Information:
Deborah Horan, IFPRI, email@example.com, +1-202-862-4310
- Sep 22, 2014
Abuja and Washington D.C., September 22, 2014 – Nigeria’s Nollywood’s top movie directors, in partnership with HarvestPlus, a global program to improve nutrition, have made four movies to entertain and inform Nigerians on how they can improve their diets and health. The movies will premiere during the 11th Abuja International Film Festival on September 24, 2014.
- Jun 18, 2014
18 June 2014, BEIJING, CHINA--A two-day international gathering has begun that centers on agricultural mechanization in Asia and Africa amid urbanization and economic growth.
- May 16, 2014
Global conference offers new research and commitments to address threat of rising shocks to global food system
Addis Ababa, Ethiopia, May 16, 2014—According to the International Food Policy Research Institute (IFPRI), the post-2015 agenda should aim to end hunger by 2025—and can succeed by building resilience to various environmental, political and economic shocks that threaten food security and livelihoods.Contact Information:
- May 13, 2014
Addis Ababa, Ethiopia, May 13, 2014—Poor countries and vulnerable people are facing a barrage of shocks: economic shocks such as volatile food prices and financial crises; environmental shocks and natural disasters such as droughts, floods, and earthquakes; food safety, diseases, and health shocks; and social and political shocks such as conflicts and violence that disrupt the food supply and threaten food and nutrition security.Contact Information:
- Apr 16, 2014
Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.Contact Information:
Vidushi Sinha, HarvestPlus, firstname.lastname@example.org Tel: +1 703-505-7438
- Apr 7, 2014
April 7, 2014, Bishkek, Kyrgyzstan—
A conference organized by the International Food Policy Research Institute (IFPRI) and the University of Central Asia (UCA) to be held from April 8-9 will explore how Central Asian countries can best meet the needs of present and future populations for adequate access to nutritious and safe foods and improve food and nutrition security.
- Mar 27, 2014
Washington D.C., March 27, 2014. On March 31, more than 275 high-level stakeholders from government, business and civil society will converge in Kigali, Rwanda, for a three-day consultation on ‘Getting Nutritious Foods to People.’
Nearly one in three people globally suffers from a lack of essential vitamins and minerals such as vitamin A, zinc and iron in the diet. This condition – known as hidden hunger – increases the risk of stunting, anemia, blindness, infectious diseases, and even death. Women and children are especially vulnerable.Contact Information:
Vidushi Sinha, HarvestPlus, email@example.com
Tel: +1 202-862-4686, +250-788-386198