- Mar 23, 2012
March 26, Hanoi—Vietnam’s greenhouse gas (GHG) emissions are relatively low in the global context, but they are growing rapidly and will likely triple by 2030 unless significant mitigation options are undertaken. With over 60 percent of the population in Vietnam active in the agricultural sector, there is significant mitigation potential through improved agricultural practices. Emissions reductions could be a source of millions of dollars a year of income for farmers in the country, which could be used to adapt to the adverse consequences of climate change.Contact Information:
Sarah Immenschuh, +1 (202) 862-5679, email@example.com
- Feb 27, 2012
Washington, D.C.—A significant new breakthrough in the measurement of women’s empowerment in developing countries is launched today. The “Women’s Empowerment in Agriculture Index” (WEAI) is the first measure to directly capture women’s empowerment and inclusion levels in the agricultural sector.
- Feb 7, 2012
Beirut, 7 February 2012 (UN Information Service) – Participants in an international conference on Arab food security today concluded two days of meetings with a call to highlight the need to focus on supporting job-creating growth for the poor in countries with household-level food insecurity, and on encouraging exports to finance food imports and agriculture in countries with macro-level food insecurity.
div class="pullquote" markdown="1">##More information##
* Conference Website
- Feb 6, 2012
Beirut, 6 February 2012 – The Deputy Executive Secretary of the Economic and Social Commission for Western Asia (ESCWA) Nadim Khouri called for the need to take advantage of available opportunities to improve food security in the region through trade and foreign investments to ensure benefits for all.
- Feb 6, 2012
February 6—Poverty and income inequality rates in the Arab world are higher than official numbers have suggested. Food security and poverty are particularly closely linked in Arab countries due to high vulnerability to food-related external shocks, including food price volatility, natural disasters, increasing water scarcity, and conflicts.Contact Information:
Sarah Immenschuh, firstname.lastname@example.org
00 961 76 073 256
- Dec 1, 2011
Leading BRICS+ Researchers Recommend Agricultural Work Program to Climate Change Convention Negotiators
Washington, D.C.— Climate change presents a major threat to sustainable food security. Recent changes to agriculture consistent with climate change include shifts in the production of rice and maize in the northern hemisphere and climate-induced changes in crop productivity across the world. There will be additional changes as global temperatures rise, precipitation patterns change, and the likelihood of more extreme climate-related events grows.Contact Information:
Sarah Immenschuh, + 1 (202) 862-5679
- Nov 21, 2011
Washington D.C—A study published in the British Journal of Nutrition indicates that orange sweet potato (OSP) is effective in providing vitamin A to malnourished women and children in Mozambique, where the prevalence of vitamin A deficiency (VAD) is very high. VAD can lead to impaired immune defenses and eye damage that can lead to blindness and even death. Annually, 250,000 to 500,000 preschool children go blind from VAD and about two-thirds will die within months of going blind.Contact Information:
Yassir Islam, email@example.com
Tel:+1 (202) 862 5602
- Nov 13, 2011
Knowledge, Tools, and Lessons for Informing the Design and Implementation of Food Security Strategies in Asia
Stakeholders Pursue Mutual Learning to Support Food Security in Asia
KATHMANDU, NEPAL—Country and regional stakeholders from governments, researchers, non-governmental organizations, donors, and the private sector are gathering in Kathmandu November 14-16 to review and share state of the art knowledge, practical lessons, and tools for supporting agriculture and food security strategies in Asia.
- Nov 1, 2011
Addis Ababa, Ethiopia—High-level policymakers, leading academics, and representatives from farmer and trader organizations and the private sector will gather here to identify investment priorities and policy options that can help increase agricultural productivity in Sub-Saharan Africa, thereby reducing rural poverty, hunger, and malnutrition in the region.Contact Information:
For more information, please contact:
+ 251 911 89 77 61
- Oct 11, 2011
New Global Hunger Index Report Calls for Action to Curtail High and Volatile Prices and Protect the Poor
Washington, D.C.—Growing demand for biofuels, extreme weather and climate change, and increased financial activity through commodity futures markets are the main causes of high and volatile food prices, according to the 2011 Global Hunger Index report, The Challenge of Hunger: Taming Price Spikes and Excessive Food Price Volatility.