Mark W. Rosegrant is the Director of the Environment and Production Technology Division at the International Food Policy Research Institute (IFPRI) in Washington, DC. With a Ph.D. in Public Policy from the University of Michigan, he has extensive experience in research and policy analysis in agriculture and economic development, with an emphasis on water resources and other natural resource and agricultural policy issues as they impact food security, rural livelihoods, and environmental sustainability. He currently directs research on climate change, water resources, sustainable land management, genetic resources and biotechnology, and agriculture and energy.
He is the author or editor of 12 books and over 100 refereed papers in agricultural economics, water resources, and food policy analysis. Dr. Rosegrant has won numerous awards, such asOutstanding Journal Article (2008), Quality of Communications Award (2004), andDistinguished Policy Contribution Award(2002) awarded by the Agricultural and Applied Economics Association (formerly American Agricultural Economics Association); and Best Article Award (2005) from the International Water Resources Association. Dr. Rosegrant is a Fellow of the American Association for the Advancement of Science; and a Fellow of the Agricultural and Applied Economics Association.
Complimentary One-Time Access to the article 'Consensus and contention in the food-versus-fuel debate' by Mark W. Rosegrant; and Siwa Msangi.