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Program

2020 Vision

IFPRI's 2020 Vision is a world where every person has access to sufficient food to sustain a healthy and productive life, where malnutrition is absent, and where food originates from efficient, effective, and low-cost food systems that are compatible…

Closeup of child's hand reaching in plate of chapati
Program

Diet Quality and Health of the Poor

The focus of this research is on programs and policies to improve the diet quality, nutritional status, and health of mothers, infants, and young children in impoverished environments. The action-oriented research focuses on intervening to improve…

Program

Food and Water Safety

“Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” (FAO 1996) Food safety and food security…

Harvest_Plus
Program

HarvestPlus

Seeks to reduce hidden hunger and provide micronutrients to billions of people directly through the staple foods that they eat. Visit HarvestPlus Website