Agricultural science policy

changing global agendas

Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.

Author: 
Alston, Julian M.
Pardey, Philip G.
Taylor, Michael J.
Published date: 
2001
Publisher: 
Johns Hopkins University Press for the International Food Policy Research Institute