Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

Luke Mugode, Barbara Ha, Augustine Kaunda, Thelma Sikombe, Sydney Phiri, Raphael Mutale, Christopher R. Davis, Sherry A. Tanumihardjo, Fabiana F. De Moura
journal of agricultural and food chemistry
2014