Case study -- beef industry in China

food safety in food security and food trade

The beef industry provides a window on food safety issues in China’s rapidly developing economy. This industry provides particularly useful insights because the government has targeted it for development and because it is dominated by household slaughtering and wet markets, making food safety concerns pervasive.

Author: 
Brown, Colin G.
Waldron, Scott A.
Published date: 
2003
Publisher: 
International Food Policy Research Institute (IFPRI)
Series number: 
10(13)
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