China's food economy to the twenty-first century

supply, demand, and trade

Jikun Huang, Scott Rozelle, Mark W. Rosegrant
food, agriculture, and the environment discussion paper
2020 discussion paper

"This paper accounts for the structural changes now taking place in China ... and suggests that China is not likely to become either an enormous importer or exporter of grain. Ultimately, though, China's grain balances will depend on decisions made by Chinese policymakers rather than natural resource constraints"--P. v.