journal article

Diet transformation in Africa: the case of Ethiopia

by Ibrahim Hassen Worku,
Mekdim Dereje,
Bart Minten and
Kalle Hirvonen
agricultural economics | 2017
DOI : https://doi.org/10.1111/agec.12387
Citation
Worku, Ibrahim Hassen; Dereje, Mekdim; Minten, Bart; and Hirvonen, Kalle. 2017. Diet transformation in Africa: The case of Ethiopia. Agricultural Economics 48(S1): 73-86. https://doi.org/10.1111/agec.12387

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Synopsis, Diet transformation in Ethiopia

Ethiopia’s food economy is transforming fast. To better understand this ongoing process, we analyze changes in food consumption that have happened over the period between 1996 and 2011, relying on four rounds of nationally representative household data.

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Diet transformation in Africa: The case of Ethiopia

Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.

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Topics
Poverty
Nutrition
Countries
Ethiopia
Divisions
Development Strategy and Governance (DSGD)
Policies, Institutions, and Markets (PIM)

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